Here's a super easy/quick recipe. Just thought I'd share!
1 lb ground beef
1 small onion, chopped
1 can tomato soup
1 can mild enchilada sauce
8 7-in flour tortillas
2 cups shredded cheddar, divided
Brown ground beef and onion. Drain. Add tomato soup and enchilada sauce. Spread about 1/4 cup of meat mixture on each tortilla. Sprinkle evenly with 1 cup shredded cheese. Roll up tortillas, and place seam side down, in a 9x13 pan. Pour remaining meat mixture over top. Cover with aluminum foil. Bake at 350 for 20 minutes. Remove aluminum foil, and sprinkle with remaining cup of cheese. Bake an additional 5 minutes.
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1 comments:
Mmmmmmm... I have to try this!!
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